34^th FIPS – Mouche World Fly Fishing Championship,
Frymburk, Czech Republic, May 27th – June 2nd 2014

Tuesday  May 27^th 2014

•   9:00 – 12:00 Arrival of teams, registration, accommodation at the Wellness Hotel Frymburk (Hotel)
• 12:00 – 14:00 Lunch at the Hotel
• 12:00 – 12:45 Press Conference at the Hotel
• 13:00 – 16:00 Captains’ meeting for Practice & Jury, Draw –  at the Hotel
• 13:00 – 17:30 Culture performance at square of the town Frymburk
• 17:30 – 18:30 Opening Ceremony at square of of the town Frymburk
• 18:45 – 20:15 Sightseeing cruise at Lipno reservoir
• 20:30 – 23:00 Welcome barbecue at the Hotel

Wednesday May 28^th 2014

•   5:30 – 8:00   Breakfast at Hotel
•   6:00 – 7:30   Bus Departure for Practice
•   7:00 – 12:00 Official Practice
• 12:00 – 14:00 Lunch at hotel
• 15:00 – 20:00 Official Practice
• 18:00 – 20:30 Dinner at the Hotel
• 20:30 – 21:30 Symposium at Hotel
  RNDr. Pavel Vrána, PhD. Czech Angling Union: Great cormorant in the Czech Republic: history, current measures and possible solution
  RNDr. Milan Hladík, PhD., SBB CAU: Modern concept of fly-fishing competitions versus management of trout fisheries

Thursday May 29^th 2014

•   5:30 –   8:00  Breakfast at Hotels
•   6:00 –   7:30  Departure of busses for Practice
•   7:00 – 12:00  Official Practice
• 12:00 – 14:00  Lunch at Hotel
• 15:00 – 20:00  Official Practice
• 18:00 – 22:00  Dinner at the Hotel
• 18:00 – 20:00  Meeting of sector judges at Hotel
• 20:15   22:00  Captains’ meeting at Hotel

Friday May 30^th 2014

•   5:00 –   7:00 Breakfast at Hotel
•   5:30 –   7:30 Departure for competition venues (exact timing depends on individual sectors)
•   7:00 – 12:00 First Sessions (exact timing depends on individual sectors)
• 11:00 – 13:00 Lunch in local restaurants close to competition sectors or in Hotel
• 15:00 – 21:00 Second Sessions (exact timing depends on individual sectors)
• 19:00 – 22:00 Dinner at the Hotel

Saturday May 31^st 2014

•   5:00 –   7:00 Breakfast at Hotel
•   5:30 –   7:30 Departure for competition venues (exact timing depends on individual sectors)
•   7:00 – 12:00 First Sessions (exact timing depends on individual sectors)
• 11:00 – 13:00 Lunch in local restaurants close to competition sectors or in Hotel
• 15:00 – 21:00 Second Sessions (exact timing depends on individual sectors)
• 19:00 – 22:00 Dinner at the Hotel

Sunday June 1^st 2014

•   5:00 –   7:00 Breakfast at Hotel
•   5:30 –   7:30 Departure for competition venues (exact timing depends on individual sectors)
•   7:00 – 12:00 First Sessions (exact timing depends on individual sectors)
• 12:00 – 14:00 Lunch in Hotel
• 17:30 –           Bus Departure for Closing Ceremony in Vyšší Brod
• 18:00 – 19:00 Price Giving and Closing Ceremony, Monastery Garden in Vyšší Brod
• 19:30 –           Bus Departure to Frymburk
• 20:00 – 22:00 Closing Banquet in Hotel

Monday June 2^th

• 6:00 – 10:00 Breakfast & Departure